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Tabbor Rosso

Friuli Red Blend

Selezione Piera Martellozzo Tabbor Rosso is a captivating red blend hailing from the picturesque Friuli region of Italy. This wine showcases a rich ruby color that draws you into its elegant character. With a medium body and a well-balanced acidity, it offers a delightful mouthfeel that is both satisfying and refreshing. The fruit intensity is pronounced, bursting with flavors of dark berries that harmoniously intertwine with subtle spice notes. Tannins are firm yet approachable, providing a structured backbone that complements the wine's overall profile. On the palate, it finishes with a dry sensation that enhances its food-friendly nature, making it an excellent choice to pair with a variety of dishes. Enjoy this delightful expression of Friuli's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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